Ingredients:
All purpose flour(Maida) - 3 tblsp
Powdered Sugar - 3 tblsp
Cooking oil - 3 tblsp (olive oil optional)
Milk - 3 tblsp
Cocoa powder - 2 tblsp
Chocolate chips - 2 tsp(Optional)
Vanilla essence - 1/4 tsp
Cooking soda - 1/4 tsp
Salt - a pinch
Method:
Mix together, all purpose flour, sugar, cocoa powder, cooking soda and salt.
Add oil, vanilla essence and milk to it and stir well with a spoon until it becomes a smooth batter. See to that it does not form any lumps. Finally add the chocolate chips and give it one stir.
Microwave this for 2 mins. Check it out after 1.5 mins and if the cake looks still wet go ahead with another 30 seconds. The timing is subjected to your microwave settings.
The cake would initially look puffed up but would drop down once cooled.
Instant microwave cake is ready :)
